basil skillet scalloped potatoes
(4 ratings)
No Image
An easy, quick and tasty variation on scalloped potatoes!
►
(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For basil skillet scalloped potatoes
-
1 Tbspbutter
-
1 smonion, diced (about 1/4 cup)
-
1/2 tspdried basil leaves, crushed
-
1 cancream of mushroom soup, low fat, low sodium
-
1/4 cwater
-
1/2 cshredded cheddar cheese
-
4 mdpotatoes, cooked and sliced 1/4" thick
How To Make basil skillet scalloped potatoes
-
1In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
-
2Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT