baked sherry potatoes
(1 rating)
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For baked sherry potatoes
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1 lbbaking potatoes, scrubbed and sliced into 1/4 slices
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1/4 cbutter, melted
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1/4 cdry sherry (make sure it is dry!)
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salt and pepper
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1 Tbspfresh parlsey chopped
How To Make baked sherry potatoes
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1Preheat oven to 400
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2Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
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3Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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