baby red potatoes with lime and parsley

Name: Baby Red Potatoes with Lime and Parsley
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) baby red potatoes; 2 tablespoon(s) olive oil; 2 tablespoon(s) maggi™ sauce, braggs liquid aminos or soy sauce (read *note below about maggi™); 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) lime juice, freshly squeezed; 1/4 teaspoon(s) kosher salt or similar salt, to taste (you really don't need this because you're adding maggi and worcestershire-both salty); 1/4 teaspoon(s) fresh cracked black pepper, to taste; 2 tablespoon(s) *fresh* italian/flat leaf parsley, minced (curly parsley will work!)

(1 rating)

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Private Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

'Pati's Mexican Table by Pat Jinich

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For baby red potatoes with lime and parsley

1 lb

baby red potatoes
2 Tbsp

olive oil
2 Tbsp

maggi™ sauce, braggs liquid aminos or soy sauce (read *note below about maggi™)
1 Tbsp

worcestershire sauce
2 Tbsp

lime juice, freshly squeezed
1/4 tsp

kosher salt or similar salt, to taste (you really don't need this because you're adding maggi and worcestershire-both salty)
1/4 tsp

fresh cracked black pepper, to taste
2 Tbsp

*fresh* italian/flat leaf parsley, minced (curly parsley will work!)

How To Make baby red potatoes with lime and parsley

1
*Note: "Open the cupboard in any Mexican kitchen, and you will find a bottle of Maggi seasoning sauce front and center. Though Swiss in origin, it is completely entrenched in our (Mexican) cuisine...Maggi tastes like a combination of soy sauce and beef bouillon..Mexican cooks use Maggi to flavor everything from marinades to salsas to vinaigrettes..."

2
Bring a medium-sized saucepan of salted water to a boil over MED-HIGH heat. Add the red potatoes, reduce heat slightly and cook at a MEDIUM simmer for about 12 minutes, or until the potatoes are just cooked through and they can be pierced easily. The potatoes shouldn't be falling apart. Drain thoroughly.
3
Heat the olive oil in a 12" skillet over MEDIUM heat until hot but *not* smoking. Add the drained potatoes and cook for 5-6 minutes, stirring occasionally.
4
Splash with the Maggi, Worcestershire sauce, lime juice, salt and pepper. Toss the mixture as the potatoes continue to brown on all sides, 6-8 minutes longer.
5
Transfer to a serving bowl or platter, garnish with the fresh parsley and serve.
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