auntie carolyn's cheesy potatoes
(1 rating)
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My Auntie made these for as long as I can remember. We knew if we were going to her house we were getting these!
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(1 rating)
yield
6 -8
prep time
1 Hr
cook time
1 Hr
Ingredients For auntie carolyn's cheesy potatoes
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1 pthalf and half
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26 ozfrozen hash browns
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8 ozcheddar cheese, shredded (i prefer the sharp)
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2/3 pkgvelveeta, cubed
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2 stickbutter or margarine (potatoes aren't as greasy with the butter, but the sauce sticks more)
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garlic salt, to taste (i've been using fresh minced since i started making these)
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pepper, to taste
How To Make auntie carolyn's cheesy potatoes
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1In sauce pan combine half and half, cheeses, and butter.
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2Cook over low heat until cheese is melted, stirring constantly to prevent burning.
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3Add garlic and salt.
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4Simmer uncovered for 1 hour, stirring frequently. My sisters and I cheat and don't cook it that long with no difference to the final product.
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5Spray 9 x 13 pan or line with foil; also does great in a disposable.
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6Arrange has browns evenly in pan.
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7Pour cheese over and stir.
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8Bake uncovered for 1 hour at 35o degrees or until top is slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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