uncle lee's peach kugel
(1 rating)
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Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
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(1 rating)
yield
12 -15
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For uncle lee's peach kugel
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1 pkgegg noodles, cooked and drained
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2 lgeggs
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1 jarsliced peaches in juice ( seperated but reserve juice)
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1 smcontiner cottage cheese
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1 smcontainer sour cream
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1/2 csugar
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1/2 stickbutter
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1 tsppure vanilla extract
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1 pinchsalt
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cinnamon for sprinkling on top
How To Make uncle lee's peach kugel
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1Preheat oven to 350 and lightly butter a casserole dish
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2Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
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3Add the peaches and mix by hand.
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4Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
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5Pour mixture into your casserole dish and sprinkle with Cinnamon
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6Bake, uncovered for 1 hour.
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7Enjoy hot, warm or cold!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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