spaetzle or eggs drops
(1 rating)
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I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.
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(1 rating)
prep time
30 Min
Ingredients For spaetzle or eggs drops
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1egg
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1/2 tspsalt
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1/2 cwater
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3/4 cflour (about)
How To Make spaetzle or eggs drops
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1Beat egg with salt and water. Add flour and STIR to a smooth batter.
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2Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
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3Move to a strainer to drain and put on plate. Top with Hungarian Goulash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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