noodles alfredo

Name: Noodles Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) wide egg noodles; 1/2 cup(s) butter or margarine; 1/2 cup(s) light cream (20%); 1 cup(s) grated parmesan cheese; 1 tablespoon(s) parsley flakes; 1/4 teaspoon(s) salt; - dash pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The perfect accompaniment to any meat or poultry dish

►

(1 rating)

yield 6 Servings

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For noodles alfredo

8 oz

wide egg noodles
1/2 c

butter or margarine
1/2 c

light cream (20%)
1 c

grated parmesan cheese
1 Tbsp

parsley flakes
1/4 tsp

salt
dash pepper

How To Make noodles alfredo

1
Cook noodles following package directions.

2
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.
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