macaroni & cheese
(1 rating)
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This recipe was given to me by my sister-in-law. It makes a very creamy dish. I use 1% cottage cheese and light sour cream. Can also use lower fat cheddar cheese.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For macaroni & cheese
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1 1/2 celbow macaroni, cook according to pkg. directions
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1 csour cream, lite or regular
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1egg, beaten
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1 1/2 ccottage cheese, small curd. use lower fat options if desired
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12 ozshredded cheddar cheese, use lower fat if desired
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salt & pepper to taste
How To Make macaroni & cheese
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1Mix together the sour cream, egg, cottage cheese and cheddar cheese. Add to the cooked, drained macaroni.
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2Grease a casserole and add the mixture to the dish. If desired, you can top with Ritz crackers mixed with melted butter. Bake at 350 degrees for 30-45 minutes.
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