Real Recipes From Real Home Cooks ®

macaroni & cheese

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This macaroni & cheese is so creamy and has a really great flavor.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For macaroni & cheese

  • 1 --7 ozs. box
    elbow macaroni
  • 1 lb
    sharp cheddar cheese, shredded
  • 1 stick
    margarine
  • 1 can
    campbell's cream of chicken soup( undiluted)
  • 1/2 c
    pet evaporated milk
  • 1 lg
    egg

How To Make macaroni & cheese

  • 1
    Boil macaroni until tender and drain.
  • 2
    Cut up margarine and add to macaroni, then stir until it is melted.
  • 3
    Then add cheese; mix well
  • 4
    Mix together soup, pet milk, and egg; add to macaroni, mix well;
  • 5
    Pour into casserole dish. Bake at 350 degrees for about 45 mins. Just keep a check on it, You should be able to tell when to take it out. All ovens will vary!
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