Real Recipes From Real Home Cooks ®

fettuccine w butternut squash mushroom cream sauce

(1 rating)
Recipe by
barbara lentz
beulah, MI

I love finding recipes and ideas for different side dishes. This is delish.

(1 rating)
yield 4 serving(s)
prep time 1 Hr 30 Min
cook time 20 Min
method Stove Top

Ingredients For fettuccine w butternut squash mushroom cream sauce

  • 1 md
    butternut squash cooked and mashed
  • 4 Tbsp
    butter
  • 1 md
    onion diced
  • 3 clove
    garlic minced
  • 8 oz
    fresh mushroom sliced
  • 1 c
    chicken stock
  • 1 c
    heavy cream
  • salt and pepper to taste
  • 1 c
    grated parmesan cheese
  • 8 oz
    fettuccine pasta cooked and drained
  • 2 Tbsp
    fresh or dried sage

How To Make fettuccine w butternut squash mushroom cream sauce

  • 1
    Melt the butter in a large saute pan. Saute the onion and mushrooms over medium heat for 5 minutes. Add the garlic and cook 3 minutes.
  • 2
    Add the squash, chicken broth, and cream. Bring to a simmer and cook stirring until reduced a bit. Add the parmesan cheese and stir and cook until melted.
  • 3
    Add the fettuccine tossing to coat well. Top with fresh or dried sage

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