fettuccine alfredo
(1 rating)
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From My Old Recipes
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(1 rating)
Ingredients For fettuccine alfredo
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1 pkg. extra long fettuccine (ronzoni)
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1/2 cup grated parmesan cheese
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2/3 cup light cream (sour cream may be substituted)
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1/4 lbs. sweet butter
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1 egg yolk
How To Make fettuccine alfredo
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1Cook noodles as pkg. directs. While noodles are cooking, beat egg yolk lightly with fork. Add to cream.
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2Melt butter. Put drained hot noodles in warm bowl or platter. Pour over noodles egg and cream mixture, melted butter and about 1/2 the grated cheese. Toss noodles with fork and spoon til well blended. Add balance of cheese a little at a time while tossing. Top with additional grated cheese if desired and serve at once. My Old Recipes
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