classic baked mac n cheez

How To Make classic baked mac n cheez

• 1

  Prepare pasta according to pkg directions. Keep warm.
• 2

  Preheat oven to 400 degrees.
• 3

  Melt butter in large sauce pan over medium heat.
• 4

  Whisk in flour until smooth. Cook, whisking constantly for 2 mins.
• 5

  Gradually add in milk and continue to whisk constantly. (cook for about 5 mins or until thickened).
• 6

  Remove from heat. Stir in salt,peppers, 1 cup of the shredded cheddar cheese and cooked pasta.
• 7

  Stir well. Spoon pasta mixture into a lightly greased baking dish.
• 8

  Top with remaining cheese.
• 9

  Bake for 20 mins or until bubbly. Let stand for 10 mins before serving.
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