cheesey baked mac & cheese
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Ingredients For cheesey baked mac & cheese
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8 ozrotini pasta, cooked but not completley done
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1/2 stickbutter, melted
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2 tspflour, may add more if needed
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1 cmilk
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1/2 tspsalt
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1/4 tspgarlic powder
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2 pkg16 oz. shredded cheddar cheese
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1/2 cseasoned bread crumbs
How To Make cheesey baked mac & cheese
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1Preheat oven to 400'. After cooking pasta, drain all the liquied & put into a bowl to the side...Next melt the 1/2 stick of butter. Once melted add the flour to make a rue & stir until thickened. Remove from heat.
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2Next add the cup of milk, salt, & garlic powder and stir well. Put back onto the burner & put 1 package plus 1/2 of the other into the milk mixture and whisk until cheese is melted.
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3Once cheese is melted stir into the bowl of pasta & mix thoroughly. Pour into a sprayed casserole dish & sprinkle the remaining cheese ontop then sprinkle the bread crumbs on to that.
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4Bake uncovered for 20 ~ 25 minutes or until cheese is melted on top & bubbly......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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