buffalo chicken mac
(1 rating)
I LOVE MAC AND CHEESE...BUFFALO WING SAUCE...THAT IS WINNER RECIPE!!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For buffalo chicken mac
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1 lbelbow macaroni, cooked
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2 lbchicken breast halves, skinless and boneless
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2 1/2 cmilk
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1/4 cflour
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8 ozbuffalo sauce
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3 cshredded sharp cheddar cheese
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1 tsponion powder
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1 tspgarlic powder
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1 ccelery, chopped
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hot sauce (optional)
How To Make buffalo chicken mac
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1COOK MACARONI AND CELERY IN A POT OF BOILING SALTED WATER.
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2WHILE PASTA IS COOKING, WHISK MILK AND FLOUR TOGETHER IN A BOWL, THEN POUR INTO A SAUCEPAN, BRINGING IT TO A BOIL, STIRRING CONSTANTLY.
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3REDUCE HEAT TO MEDIUM AND STIR IN CHICKEN, CHEESE, ONION POWDER, GARLIC POWDER, BUFFALO SAUCE AND HOT SAUCE (OPTIONAL). COOK UNTIL CHEESE MELTS.
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4WHEN PASTA IS DONE, DRAIN IT AND STIR IN THE CHEESE MIXTURE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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