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barbecue macaroni with corn and scallions, tnt

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

this was a hit at our house.Source unknown

(1 rating)

Ingredients For barbecue macaroni with corn and scallions, tnt

  • 1 1/2 cups dried elbow macaroni
  • 1 1/2 cups fresh or frozen corn kernels
  • 3/4 cup purchased barbecue sauce
  • 1 tablespoon chili powder
  • 1 1/2 cups halved cherry or grape tomatoes
  • 1/4 cup chopped scallions

How To Make barbecue macaroni with corn and scallions, tnt

  • 1
    cook macaroni according to package directions. Add corn to the same pot two minutes before pasta is done cooking. Drain pasta and corn, reserving the pasta cooking water.
  • 2
    Mix barbecue sauce and chili powder in a large bowl.
  • 3
    Stir in macaroni, corn, tomatoes, and scallions until mixed. If sauce becomes too thick, stir in enough reserved pasta water to thin it out. Makes six servings.

Categories & Tags for Barbecue macaroni with corn and scallions, TNT:

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