baked tomato mac and cheese
(2 ratings)
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THIS IS NOT YOUR REGULAR MAC AND CHEESE ITS KICKED UP A NOTCH..OH SO GOOD..COMFORT FOOD..
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For baked tomato mac and cheese
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1-7OZ boxmacaroni, dry
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1 Tbspbutter
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1/4onion chopped
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1-103/4 ozcream of mushroom soup
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1/2 cmilk
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1/2 ctomato liquid (juice from your canned tomatoes)
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21/2 csharp cheddar cheese shredded
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1-16OZ candiced tomatoes (plain nothing added )
How To Make baked tomato mac and cheese
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1PREHEAT OVEN AT 350.PREPARE MAC NOODLES ACCORDING TO PACKAGE DIRECTIONS AND DRAIN.IN MEDIUM SAUCE PAN ADD BUTTER AND ONIONS COOK TILL CLEAR.ADD SOUP,MILK, TOMATOES,TOMATO JUICE. STIR TILL HEATED AND SMOOTH ADD YOUR CHEESE AND MELT. COMBINE MAC NOODLES AND CHEESE MIXTURE POUR INTO A GREASED 2QT. CASSEROLE DISH BAKE TILL HOT AND BUBBLY ABOUT 30 MINUTES. WHEN JUST ABOUT DONE ADD ADDITIONAL CHEESE ON TOP AND MELT. REMOVE FROM OVEN AND SERVE IT UP..ENJOY..
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