alfredo with roasted red peppers
(1 rating)
A quick delicious meal or side dish
►
(1 rating)
yield
4 Servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For alfredo with roasted red peppers
-
1 pkg(10 oz) alfredo sauce
-
1 jar(7 oz) roasted red peppers, drained, sliced
-
1/3 cplanters walnut pieces, toasted
-
1 pkgyour favorite pasta
-
fresh basil for garnish
How To Make alfredo with roasted red peppers
-
1Mix sauce, peppers and walnuts in saucepan; cook until thoroughly heated, stirring occasionally. Pour over pasta in large bowl; toss to coat. Garnish with additional toasted walnuts and chopped fresh parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT