Real Recipes From Real Home Cooks ®

alfredo with roasted red peppers

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

A quick delicious meal or side dish

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For alfredo with roasted red peppers

  • 1 pkg
    (10 oz) alfredo sauce
  • 1 jar
    (7 oz) roasted red peppers, drained, sliced
  • 1/3 c
    planters walnut pieces, toasted
  • 1 pkg
    your favorite pasta
  • fresh basil for garnish

How To Make alfredo with roasted red peppers

  • 1
    Mix sauce, peppers and walnuts in saucepan; cook until thoroughly heated, stirring occasionally. Pour over pasta in large bowl; toss to coat. Garnish with additional toasted walnuts and chopped fresh parsley, if desired.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT