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zucchini relish

(1 rating)
ladyhawk45 avatar
Recipe by
Pat Brannan
@ladyhawk45
Texarkana, TX

This recipe has been in the family for many years. It is great with almost anything you would want to use it in or on. I use it in my potato salad instead of sweet pickles.

►
(1 rating)
yield serving(s)
prep time 3 Hr
cook time 30 Min

Ingredients For zucchini relish

  • 2 c
    zucchini, finely chopped
  • 1 c
    onion, finely chopped
  • 1/2 c
    green pepper, finely chopped
  • 1/2 c
    red pepper, finely chopped
  • 1 3/4 c
    sugar
  • 2 tsp
    celery seed
  • 1 tsp
    dry mustard
  • 2 Tbsp
    salt
  • 1 c
    apple cider vinegar

How To Make zucchini relish

  • 1
    Prepare jars and lids for canning process.
  • 2
    Combine all vegetables in large bowl, sprinkle with salt. Cover with cold water and let stand for at least 2 hours. Drain and rinse.
  • 3
    Combine remaining ingredients in a large pot. Bring to a boil. Add vegetables. Simmer 10 minutes.
  • 4
    Put mixture in hot jars. Process in a hot water bath for 10 minutes. Let cool, then make sure the lids have sealed. If not sealed, repeat hot bath.
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