wild rice sausage corn dressing
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Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
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yield
8 -10
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For wild rice sausage corn dressing
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2 cwild rice, uncooked
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1/2 lbgroujd italian sausage
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3 mdleeks, sliced and washed, white parts only
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4ears corn, shucked
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1 Tbspfresh thyme, chopped
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1 tspsalt
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1/4 tspblack pepper
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12 ozcanned low sodium chicken broth
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1/4 cchopped fresh parsley
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6 ccubed bread, dried
How To Make wild rice sausage corn dressing
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1Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
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2Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
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3Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
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4dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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