white chedder cheese grits

How To Make white chedder cheese grits

• 1

  Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, return to a boil.
• 2

  Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card