white beans with oregano
(2 ratings)
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Delicious as a side or pureed and served cold as a dip.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For white beans with oregano
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2 15oz cancannellini beans, drained and rinsed
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1 Tbsporegano, dried
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2 Tbspolive oil
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1 conion, chopped
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3 clovegarlic, minced
How To Make white beans with oregano
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1Heat oil in a skillet over medium heat. Add onion and saute 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook for 30 seconds or until fragrant.
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2Add beans and 1 cup water and season, to taste, with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes or until half the has evaporated. Beans should still be a little soupy.
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