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vegan baked beans

(1 rating)
ChefChelley avatar
Recipe by
Shelley Saturday
@ChefChelley
Nashville, TN

Beans beans good for the heart...

►
(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For vegan baked beans

  • 1
    red onion, large
  • 3/4 Tbsp
    evoo
  • 3 can
    drained and rinsed navy beans
  • 1/2 c
    Annie’s Naturals Organic Smoky Maple BBQ Sauce (heaping)
  • 1/4 c
    blackstrap molasses
  • 1/3 c
    apple cider vinegar
  • 1/4 c
    pure maple syrup
  • 3 Tbsp
    whole grain dijon mustard
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    liquid smoke (optional)

How To Make vegan baked beans

  • 1
    Heat olive oil in a large pot on the stove top over medium heat. Add the onion to the pot and cook until soft (about 5 minutes).
  • 2
    Add the navy beans, BBQ sauce, molasses, apple cider vinegar, maple syrup, mustard, tomato paste, and liquid smoke (if using). Stir everything to combine and bring the ingredients to a low simmer, uncovered, for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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