stuffed eggs
(1 rating)
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I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.
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(1 rating)
Ingredients For stuffed eggs
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1/2 cfinely chopped leftover ham
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6hard cooked eggs
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3 Tbspmayonnaise or salad dressing
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1 1/2 tspprepared horseradish
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1 tspground dry mustard
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1/2 tsplemon juice
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dashsalt
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dashground black pepper
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ground red pepper to taste
- HAM STUFFED EGGS
How To Make stuffed eggs
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1Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.
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2Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.
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3Amount of servings would depend on how many eggs you cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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