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southern cornbread dressing

(1 rating)
Asnene2007 avatar
Recipe by
Cindy Allen
@Asnene2007
Montevallo, AL

Nothing beats good ole Southern Corn bread Dressing for Thanksgiving and Christmas Dinners. I never knew what "stuffing" even was until I was much older. Growing up it was always my Granny's Dressing. You will do yourself and your family a favor for opting for the dressing this year for the Holidays! Go ahead and give it a try, I dare you!

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(1 rating)

Ingredients For southern cornbread dressing

  • 1
    large pone cornbread
  • 1 stick
    butter
  • 1/2 c
    chopped celery
  • 1 sm
    onion
  • 2
    eggs, beaten
  • 2 c
    chicken stock
  • 2 Tbsp
    dried sage
  • salt and pepper to taste
  • 1 can
    cream of chicken soup
  • buttermilk

How To Make southern cornbread dressing

  • 1
    CORNBREAD: 2 Cups buttermilk cornmeal (I use White Lilly) 1/4 cup vegetable oil Buttermilk 2 eggs. Mix all ingredients together and pour into a HOT oiled iron skillet. Bake at 375 until golden brown.
  • 2
    Mix all ingredients together and enough milk to make the mixture soupy. Pour into a HOT oiled iron skillet. Bake at 375 until golden brown.
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Categories & Tags for Southern Cornbread Dressing:

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