Real Recipes From Real Home Cooks ®

skillet cabbage

Recipe by
Alice May
Augusta, ME

Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing and no maltodextrin as I do not / cannot eat red meat. A lot of foods contain maltodextrin which if not otherwise specified is made from corn, an ingredient not easily tolerated by some folks' digestive stytems. Just FYI for those w/food sensitivities. Additional Note: Recipe stated "about 8 servings."

yield 8 serving(s)
method Pan Fry

Ingredients For skillet cabbage

  • 1
    small head of cabbage
  • 1
    onion, chopped
  • 1
    pound smoked sausage, sliced into rounds
  • 1
    15 oz can diced tomatoes or rotel tomatoes
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make skillet cabbage

  • 1
    Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
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