simply delicious deviled eggs
(1 rating)
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The recipes calls for Dijon mustard, but I use honey mustard. These are so creamy and so good. I used whipped cream cheese. Here is a good idea. For the 4th of July, dye the whites red and blue, leaving some white for picnics. :) Enjoy!
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(1 rating)
method
Refrigerate/Freeze
Ingredients For simply delicious deviled eggs
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12 hard-cooked eggs, cut lenghwise in half
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8 oz. tub cream cheese spread
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2 teaspoons honey mustard
How To Make simply delicious deviled eggs
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1Mash yolks with fork in a bowl.
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2Add cream cheese and mustard; mix well. Fill egg whites.
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