sauerkraut relish
(1 rating)
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I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For sauerkraut relish
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5 - 6 slicebacon
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2 cansauerkraut (regular 14 oz. size cans)
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1 candiced tomatoes, drained
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1 smonion, chopped
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1/2 cbrown sugar
How To Make sauerkraut relish
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1Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!
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