refried beans
(1 rating)
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We love these beans. Use all pintos if black food freaks you out. I prefer bottled beer over cans, and I offer Beano however that takes all the fun out of eating these. Besides, it's not often that I get to deliver revenge on my husband. Just sayin.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For refried beans
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2 Tbspvegetable oil
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2 lgjalapenos, diced
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2 mdonions, chopped
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4 clovegarlic, minced
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414 oz cans black beans or 2 and 2 pintos
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1 canbeer plus 1 for drinking, so 2
How To Make refried beans
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1In a large pan saute the onions and garlic to just translucent.
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2Add the jalapenos and continue to saute until JUST beginning to brown.
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3Add the beans, 2 cans rinsed and drained, two with juice.
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4Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. I just add 1/2 a can/bottle of beer and sip the rest.
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5Keep an eye out-You don't want the beans to dry out AND stir often.
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6Open second beer and add as needed or drink it and add chicken stock.
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7Don't add salt until dish is done and taste first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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