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parmesan truffle quinoa with mushrooms and tomatoe

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find different side dishes to serve and this is a great choice to mix things up.

►
yield 2 to 4
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For parmesan truffle quinoa with mushrooms and tomatoe

  • 1 c
    quinoa cooked according to pkg.
  • 1 1/2 c
    fresh mushrooms chopped
  • 2 sm
    shallots minced
  • 3 clove
    garlic minced
  • 1 Tbsp
    black truffle oil
  • 1/2 pt
    cherry tomatoes halved
  • shredded parmesan
  • salt and pepper to taste

How To Make parmesan truffle quinoa with mushrooms and tomatoe

  • 1
    Place truffle oil in large skillet. Saute onions, garlic and mushrooms until mushrooms are browned. If you need a little more oil add olive oil. Stir in quinoa. Cook a couple of minutes. Stir in tomatoes and season with salt and pepper.
  • 2
    Sprinkle parmesan on before serving.
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Categories & Tags for Parmesan Truffle Quinoa with Mushrooms and Tomatoe:

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