mother's eggless cornbread dressing
(1 rating)
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This was and still is our Thanksgiving staple.
►
(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr
Ingredients For mother's eggless cornbread dressing
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3 pkgcornbread mix, prepared and cooled
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1 pkgbiscuits, prepared and cooled
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1 conion, chopped
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1 ccelery, chopped
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4-6 tspdried sage, adjust amount to taste
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1/2 tspsalt
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chicken broth
How To Make mother's eggless cornbread dressing
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1Preheat oven to 325 degrees. Prepare cornbread and biscuits. Let cool. Crumble the cornbread into a large bowl. Pinch apart 6-8 biscuits and add to cornbread.
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2In a skillet, place small amount of olive oil or butter and saute onion and celery. Cool slightly and add to cornbread/biscuit mixture.
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3Add seasonings to mixture. Mix well. Begin adding chicken broth and continue until the consistency is very moist and spreadable.
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4Grease a 9 X 13 baking dish. Spread the cornbread mixture into the pan. Bake at 325 for 1 hour or until middle is firm and set. If edges begin to get too brown, place foil around the edge of pan until dressing is done.
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