mother's christmas jello

How To Make mother's christmas jello

• 1

  Dissolve the jello in 2 cups of boiling water.
• 2

  Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
• 3

  Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
• 4

  Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
• 5

  Return to fridge until ready to eat. about 2 to 3 more hours.
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