linda's southern fried green tomatoes

How To Make linda's southern fried green tomatoes

• 1

  Mix egg & buttermilk together in a shallow dish. Mix flour,cornmeal and salt in a shallow dish. (If you don't have self-rising flour use: 1 cup all-purpose flour, 1 1/2 tsp. baking powder & 1/2 tsp. salt.)
• 2

  Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture.
• 3

  Fry in hot oil (375) in a large, heavy skillet until brown. Turn once with tongs. Transfer to colander or paper towels to drain.
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