kendra's blue beans
(1 rating)
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I came up with this recipe by accident, and it surprises me still how much I get requests for it. And I've seen peopld who say the don't like greenbeans seem to keep askin' for more,,, Of course this dish is best using fresh green beans, but I've used canned grean beans for a quick dish,with good results, altho i can't say that frozen beans wereas good. An addition I sometimes use is bacon. cooked and chopped. Use the greae to saute your vegies in instead of the plive oil. (*I've found that "Marie's " blue cheese dressing really gives it the best flavor.
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(1 rating)
yield
4 +
prep time
15 Min
cook time
15 Min
Ingredients For kendra's blue beans
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1-2 lbgreen beans, fresh
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7 clovegarlic
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2 Tbspolive oil, light
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1 lbmushrooms, fresh
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1 jarblue cheese dressing
- KENDRA'S BLUE BEANS
How To Make kendra's blue beans
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1wash vegeatables, drain. Slice mushrooms.
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2Clean and steam green bean for 8-10 minutes. al dente, on the crisp side.
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3Peel, skin, and chop garlic
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4Pour oil into a large heavy skillet, saute garlic and mushrooms.
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5Add bean to mushrooms, and saute until everything is tender,DRAIN Oil. Add dressing,and heat thru.
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