green chile & cheese sausage poppers
(1 rating)
Found these on a recipe site, made them for friends, love them!!
►
(1 rating)
yield
100 mini poppers
prep time
20 Min
cook time
25 Min
Ingredients For green chile & cheese sausage poppers
-
3 cbiscuit mix (i use bisquick)
-
1 lbuncooked hot italian sausage
-
4 cshredded monterey jack cheese (16 oz)
-
1/2 cshredded parmesan cheese
-
1/2 cmilk
-
1/2 tspgarlic powder
-
1/2 tsponion powder
-
1/8 tspcayenne pepper
-
1 canfire roasted diced green chiles
-
1/2 tspblack pepper
How To Make green chile & cheese sausage poppers
-
1Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
-
2Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
-
3In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
-
4Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
-
5Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT