grandma goldies cornbread dressing
(1 rating)
My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was 40 years ago.
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(1 rating)
cook time
45 Min
Ingredients For grandma goldies cornbread dressing
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1pan of cornbread (boxed or homemade-either is fine)
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1 pkgbread cubes (the kind in a bag)
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2 csliced mushrooms
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1onion, diced
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1 lbhot spiced sausage, browned and drained
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2 csliced celery
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2eggs
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1 cansliced water chestnuts, drained
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1 canevaporated milk
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2 canchicken stock (homemade is even better)
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sage, salt and pepper to taste
How To Make grandma goldies cornbread dressing
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1After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually do this a few days before.
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2In a very large bowl or stock pot, mix gently all dry ingredients and vegetables.
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3Mix in eggs, milk, stock and sausage along with the seasonings.
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4Bake in a greased cassarole or pan at 350F for 45 min or till lightly browned on top and hot through out.
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5This recipe is so uncomplicated that if you want you can add things like pecans, oysters, apples, whatever extra goodies you like. Once I even added dried cranberries! Dress up however you like or leave it just as it is...it's still so yummie!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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