grandma bertha's pierogi dough

How To Make grandma bertha's pierogi dough

• 1

  Blend til dough leaves sides of bowl. If too sticky, add more flour. Let dough rest 20 - 30 min. Roll on floured board, put 1/2 - 1 tsp filling in center, fold & seal. Drop into oiled boiling water for 10 mins. Pour melted butter on to prevent sticking or can be fried or buttered bread crumbs on top.
• 2

  I like saurkraut filling. I mix saurkraut with a little garlic. I sprinkle a little instant potatoes to soak up the juice.
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