fried corn
(1 rating)
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This recipe was handed down to my mother from her mother to me and my sisters. It is over 65 years old. Delicious and YES fattening.... I hope you will enjoy. It is Addicting, to say the least ! My family is from the South and we do have a few Northerners in our big family. They thought fried corn was just ridiculous and looked like mush--lol-- Now, all we hear is, PLEASE COOK YOUR FRIED CORN AND MAKE ALOT !! If you wish to make a bigger batch of this, use at least 24 ears of corn and add the water & flour to make a consistency that almost will look kinda runny. The flour is what will thicken.
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(1 rating)
yield
6 -8
prep time
1 Hr 15 Min
cook time
25 Min
method
Stove Top
Ingredients For fried corn
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i always start with at least 12 ears of sweet corn on the cob.
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grade the corn
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being careful not to grade the cob
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after this, using the back of a knife, remove the juices from the graded cob also into the bowl
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cadd one half cup of water to graded corn
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cadd one half cup of flour(plain or self rising)
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mix together all of these making the flour dissolve as much as possible
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add salt and pepper to your taste
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in a preferably cast iron skillet or a non stick will work also
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add one to two sticks of real butter sweetened or your choice
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i also use a few tablespoons of any type of left over oil from meat drippings i save for flavoring taste to the butter in the pan
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let the butter and drippings heat to where it has melted
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pour in the grated corn to the pan
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continue to stir constantly
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the corn will begin to cook, as you will see it will be popping and can burn you, be careful
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this must be stirred continually, do not leave unattened
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you will be able to see when the corn is fully cooked by the appearance and consistency
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this usually takes at least 20 minutes to this point
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taste for your likeness
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it is so delicious and yes fattening---
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i hope you will also enjoy.
How To Make fried corn
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1After grading the corn, add the water and flour and salt and pepper
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2add 2 tablespoons of fat dripping and 2 sticks of butter to pan
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3Add to heated pan and stir constantly until you see the corn is cooked, at least 20 - 25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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