easy cheater rolled dumplings
(1 rating)
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This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For easy cheater rolled dumplings
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1 box of bisquick mix
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milk, according to directions on bisquick box
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2 or more quarts turkey or chicken broth
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salt, pepper, sage and parsley to taste
How To Make easy cheater rolled dumplings
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1Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
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2Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
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3Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
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4Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
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5Stir gently a couple of times so the dumplngs will not stick to each other.
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6After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
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7I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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