Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dixie corn cakes (pancake like)

candy777 avatar
Recipe by
candy kratzer
@candy777
lehigh valley, PA

This was my PA Dutch grandmother's recipe as she lived with us and was the main cook till I moved out at age 21. She would of been 96 this year (2016).

►
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For dixie corn cakes (pancake like)

  • 1/2 c
    unsifted all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 2
    eggs, slightly beaten
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted and slightly cooled to not scramble the eggs
  • 1
    12oz. canned corn drained
  • 2 Tbsp
    onion, finely chopped
  • 1 Tbsp
    fresh parsley, chopped, or 1 tsp. dried parsley

How To Make dixie corn cakes (pancake like)

  • 1
    Whisk together flour, baking powder, and salt and set aside. Combine eggs, milk, melted butter, corn, onion, and parsley. Stir in dried ingredients until batter is well blended.
  • 2
    Lightly grease non stick griddle with butter. Use an ice cream scoop or 3 tblsp. and drop onto med/hot griddle. Fry until golden brown on each side. My grandmother would butter then before serving, others would drizzle maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT