cracker dressing with sausage and smoked oysters

How To Make cracker dressing with sausage and smoked oysters

• 1

  Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
• 2

  Remove sausage reserving about 2 tablespoons of fat.
• 3

  Add butter heat until melted, then add onions and celery; saute until onions are soft and translucent.
• 4

  In a very large mixing bowl, add crackers and crush into small pieces.
• 5

  Add all remaining ingredients except for chicken stock; mix until thoroughly combined.
• 6

  Add chicken stock and stir until well moistened.
• 7

  Use as a stuffing for poultry or transfer to a baking dish and bake at 350 for about 1 hour or until done.
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