corn bread stuffing
(1 rating)
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This recipe has been one of my families favorite stuffings when it comes to doing a turkey. This has been handed down from my Grandmother to my mother and now I make it. I introduced my late husband's family to it one Thanksgiving holiday who lived in Iowa.
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(1 rating)
yield
8 to 12
prep time
1 Hr
Ingredients For corn bread stuffing
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1 mdpan of fresh baked corn bread
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5 cfavorite type of bread, (white,wheat, left over rolls)
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1 mdonion
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3 ccelery
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1 Tbspsage
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1/2 tspsalt and pepper
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2 cchicken broth, condensed
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2eggs, beaten
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1/4 cparsley flakes
How To Make corn bread stuffing
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1Break up corn bread and other bread of choice into a large bowl. Set a side. Chop onion and celery and put into a pan covered with water. Cook till tender. Cool slightly. Pour over bread and mix well.
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2Add all sage, salt, pepper and parsley. Mix well. Add beaten eggs stir in well. Add chicken broth just enough to make the bread mosit.
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3This stuffing mixture can be used to stuff the bird, or can be baked seperate in the oven. Spcecial note: I like my stuffing moist so when I bake in the oven, i make sure the stuffing is very moist before baking it. Also if you like the taste of sage as I do, depending upon the amount of stuffing made up, I add extra sage spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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