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candied cranberries

(1 rating)
GrannieNannie avatar
Recipe by
Nancy Lucas
@GrannieNannie
Middleboro, MA

I got this recipe many years ago from a friend of my Mother in law.It's always a hit with everyone. It's been pasted on to all my friends and family.

►
(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For candied cranberries

  • 4 c
    fresh or frozen cranberries
  • 2 c
    sugar
  • 1 c
    water
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make candied cranberries

  • 1
    Mix all ingredients in a large sauce pan.
  • 2
    Bring to a boil until berries have come to the top.
  • 3
    Reduce heat to low.
  • 4
    Cover tightly and simmer for 15 minutes.
  • 5
    Do not remove cover during cooking.
  • 6
    After 15 minutes remove from heat and let cool.
  • 7
    Do not lift cover until pan is comepletely cold.
  • 8
    You can store in the frig. for several weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Candied Cranberries:

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