boston baked beans
(1 rating)
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Made these right before the big flood of May 2010 in Nashville. Sweet cornbread would go great with this.
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(1 rating)
yield
12 or more
prep time
30 Min
cook time
5 Hr
method
Bake
Ingredients For boston baked beans
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1 lbs pkgdry navy beans
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1-2 lgvadalia onions
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1 1/2 cbrown sugar, lightly packed
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1 tspyellow mustard
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1 jarsourgham syrup
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1 pkgsalt pork or bacon ends
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1-2 tspbaking soda
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water to soak beans overnight
How To Make boston baked beans
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1Empty beans in a bowl. Pick out any beans that look bad. Cover with water and soak them overnight.
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2Next morning dump beans and water into a pot. You can rinse and add more water to beans if you like. Heat beans with the baking soda added to the pot. Reserve the liquid.
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3Mix 2 cups of reserve liquid with brown sugar, dry mustard and molasses. Set aside.
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4I use a small crock pot. I layer onions slices, beans and salt pork or bacon ends. Pour reserve liquid and continue to layer till nearly full.
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5Cover crock with foil and put a cookie sheet on rack below to catch any spills. I add a little extra molasses and brown sugar after an hour or two of cooking. Check beans so they do not dry out and burn. If needed I add some reserve liquid not used in the process.
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6Oven should be low 250 degrees to 275 degrees max. Cook till beans are tender 5 hours or more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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