Real Recipes From Real Home Cooks ®

baked pumpkin

(1 rating)
Recipe by
Nancy Augustine
Saint Petersburg, FL

I love making this for Thanksgiving dinner. It tastes so much like pumpkin pie, but without the crust. Everyone loves it!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For baked pumpkin

  • 1 lb can
    pumpkin (2 cups)
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    flour
  • 2
    eggs
  • 1 pinch
    baking soda
  • 1 can
    evaporated milk
  • ALSO
  • 1/2 stick
    margarine
  • 1/4 c
    sugar
  • 1/8 tsp
    cinnamon

How To Make baked pumpkin

  • 1
    Beat eggs. Add everything else. Melt margarine in casserole dish. Pour in the mixture. Mix 1/4 cup sugar and 1/8 tsp cinnamon and sprinkle over top.
  • 2
    Bake at 450 degrees 25 to 30 min. Custardy, brownish on outside, may crack, some wiggle in middle but will set.
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