baked beans

Name: Baked Beans
Yield: 8
Ingredients: 2 large onions, chopped; 1 cup(s) brown sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1/2 cup(s) vinegar; 2 can(s) butter beans, drained (15oz); 2 can(s) kidney beans, drained (15oz); 1 can(s) b & m baked beans

(1 rating)

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review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This is one of My Mom's favorite baked bean recipes and oh so easy; no fuss.

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(1 rating)

yield 8 serving(s)

Ingredients For baked beans

2 lg

onions, chopped
1 c

brown sugar
1 tsp

dry mustard
1 tsp

salt
1/2 c

vinegar
2 can

butter beans, drained (15oz)
2 can

kidney beans, drained (15oz)
1 can

b & m baked beans

How To Make baked beans

1
Bring first 5 ingredients to a boil in large skillet. Simmer, cover, for 20 minutes. Add beans to mixture. Put 6 to 8 slices of cooked bacon (crumbled) on top. Bake 2 hours (covered for the first hour) at 300 degrees. Add water when reheating leftovers.
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baked beans

Ingredients For baked beans

How To Make baked beans

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