bacon onion jam tarts

How To Make bacon onion jam tarts

• 1

  Heat oil in skillet and add the onions. Cover and cook on medium-low heat for 15 minutes, stirring occasionally.
• 2

  Add the Chicken stock, balsamic vinegar and the sugar and salt. Cover and cook on medium-low heat for 25 to 30 minutes, stirring occasionally.
• 3

  Put onion jam in a small bowl and set aside to cool. Onion jam can be made a day ahead and stored in the refrigerator.
• 4

  Preheat oven to 400. Set pie tarts in an oven safe dish or on a cookie sheet.
• 5

  Add a tablespoon of the cheese to each tart shell. Next divide the onion jam between the shells. Top with another Tablespoon of cheese. (Press mixture down if needed.)
• 6

  In a small bowl add the half and half and the egg and beat together. Divide the mixture between the shells carefully. Bake for 25 minutes or until set.
• 7

  Remove from oven and set aside. Next in a small bowl add four Tablespoons of the bacon bread crumbs and melted butter and mix together. Top each tart with a thin slice of tomato, then divide the bread crumb mixture between the tarts. Bake another five minutes, lowering the oven to 350.
• 8

  seal the rest of the cheddar jack and bacon package up and save for later use on chicken or pork chops!
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