backyard's jalapeno cheese grits

How To Make backyard's jalapeno cheese grits

• 1

  Bring water to a boil.
• 2

  Add grits and simmer for 5 minutes.
• 3

  (For thinner grits, add more water.)
• 4

  Set aside.
• 5

  Melt butter in a large skillet over medium high heat; add peppers and onion.
• 6

  Saute until tender, about 5 minutes.
• 7

  Add to grits, along with cheeses.
• 8

  Add eggs and season with salt.
• 9

  Pour into a 2-quart casserole and refrigerate until ready to cook.
• 10

  Bake in a preheated 350 degree oven for 25 minutes, or until set.
• 11

  Serve immediately.
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