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arugula and fennel parmesan salad

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

This salad is an excellent side dish with just about any pasta based meal.

►
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For arugula and fennel parmesan salad

  • 2 Tbsp
    evoo
  • 2 Tbsp
    lemon juice, freshly squeezed if you can
  • 1 Tbsp
    water
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    minced fresh thyme
  • 1 clove
    garlic, minced
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 6 c
    arugula
  • 1
    fennel bulb, thinly sliced
  • 1/4 c
    shaved parmesan cheese

How To Make arugula and fennel parmesan salad

  • 1
    Whisk together dressing of EVOO, lemon juice, water, mustard, thyme, garlic, salt, and pepper.
  • 2
    Toss together arugula and fennel. Pour on dressing and toss again to combine.
  • 3
    Garnish with Parmesan cheese.
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