southwest salsa bowl

Name: Southwest Salsa Bowl
Prep time: 15 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1 - round, seedless watermelon; 1 - chips; - lime (for garnish); FIRE AND ICE SALSA; 3 cup(s) seeded and chopped watermelon; 1/2 cup(s) green peppers (chopped); 2 tablespoon(s) lime juice; 1 tablespoon(s) chopped cilantro; 1 tablespoon(s) green onion (chopped); 1 to 2 tablespoon(s) jalapeno peppers (chopped)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I recently saw this recipe on line and thought it would be great to share with you for the Cinco de Mayo celebrations which are coming up soon. Recipe: www.heraldextra.com/momclick/recipes

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(1 rating)

yield 3 Cups

prep time 15 Min

method No-Cook or Other

Ingredients For southwest salsa bowl

1

round, seedless watermelon
1

chips
lime (for garnish)
FIRE AND ICE SALSA
3 c

seeded and chopped watermelon
1/2 c

green peppers (chopped)
2 Tbsp

lime juice
1 Tbsp

chopped cilantro
1 Tbsp

green onion (chopped)
1 to 2 Tbsp

jalapeno peppers (chopped)

How To Make southwest salsa bowl

1
Choose round seedless watermelon. Wash watermelon and pat dry. Use dry erase marker to trace design around middle of watermelon. Use utility knife to carve design (copy design in photo).

2
Split watermelon in half, and use scoop to carve out flesh. Combine salsa ingredients; mix well and cover. Refrigerate 1 hour or more. Fill bowl with salsa ingredients Garnish with chips, jalapenos, cilantro and lime.
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