Real Recipes From Real Home Cooks ®

rice cooker pear sauce

Recipe by
Kathryn Brown
Woodbridge, NJ

I use different varities of pears. My last batch was Bartlett, Green Anjou, Red Anjou and Bosc. To make a vegan version use 3 tablespoons of sugar in the raw in place of the honey.

yield 4 serving(s)
method Rice Cooker

Ingredients For rice cooker pear sauce

  • 4 lg
    pears
  • 3 Tbsp
    honey
  • 1/4 c
    water
  • 1/8 c
    dried cherries

How To Make rice cooker pear sauce

  • 1
    Peel, core and chop the pears.
  • 2
    Add all ingredients to the rice bowl. Place on cover and set on cook. Stir every now and again.
  • 3
    Cook until pears are tender. Mash. If desired, add dried cherries. Serve warm or chill.
  • 4
    Enjoy.
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